1/18/2024 0 Comments Flat iron steak serious eatsThroughout his career, Gagliardi honed inventions to improve food safety-the tender and palatable Steak-umm, for instance, was created to reduce choking hazards in very young and very old lovers of the Philly cheesesteak-but he’s also perfected home butchering techniques. ![]() “Trial and error have always served me well,” says Gagliardi, who has worked with meat for 80 years-ever since, as a six year-old, his father handed him a knife at the family’s Philadelphia meat plant. With very acidic marinades, it's particularly important to not over-marinate-certainly no more than half a day.Ever heard of Steak-umm? How about popcorn chicken? These may be familiar names to most Americans, but to master butcher Gene Gagliardi, they’re just two in an arsenal of inventions. It can denature proteins in the meat, causing it to turn mushy over time.
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